Armour House is a refined interpretation of the classic brasserie, seamlessly blending European influences with bold Southern ingredients. From the artistry of dry-aged beef to an exceptional raw bar, every detail is designed to honor both tradition and innovation. In historic downtown Birmingham, within the storied walls of what was once the bustling Armour & Company meatpacking building, a new chapter of culinary craftsmanship is being written. The creation of Armour House is a collaborative vision from a team of entrepreneurs, designers, and culinary experts who share a passion for crafting unforgettable experiences.
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