One of America’s most beloved restaurants, Gramercy Tavern has welcomed guests to enjoy its contemporary American cuisine, warm hospitality, and unparalleled service for over two decades. Chef Michael Anthony’s ever-evolving seasonal menu showcases the restaurant’s relationships with local farms and purveyors. Opened in 1994 by restaurateur Danny Meyer in a historic landmark building, the restaurant has earned nine James Beard Awards, including “Outstanding Restaurant” and “Outstanding Chef in America”.
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